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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    The angle between the blade and the stone is the edge angle – the angle from the vertical to one of the knife edges, and equals the angle at which the blade is held. The total angle from one side to the other is called the included angle – on a symmetric double-ground edge (a wedge shape), the angle from one edge to the other is thus twice ...

  3. Beam diameter - Wikipedia

    en.wikipedia.org/wiki/Beam_diameter

    The beam diameter or beam width of an electromagnetic beam is the diameter along any specified line that is perpendicular to the beam axis and intersects it. Since beams typically do not have sharp edges, the diameter can be defined in many different ways. Five definitions of the beam width are in common use: D4σ, 10/90 or 20/80 knife-edge, 1 ...

  4. Laser beam profiler - Wikipedia

    en.wikipedia.org/wiki/Laser_beam_profiler

    The most common scanning aperture techniques are the knife-edge technique and the scanning-slit profiler. The former chops the beam with a knife and measures the transmitted power as the blade cuts through the beam. The measured intensity versus knife position yields a curve that is the integrated beam intensity in one direction.

  5. Diamond knife - Wikipedia

    en.wikipedia.org/wiki/Diamond_knife

    Diamond knife blade. A diamond knife is a very sharp knife in which the edge is made from diamond, invented by Humberto Fernández-Morán in 1955. [1][2] Diamond knives are used for medical and scientific applications where an extremely sharp and long-lasting edge is essential. The knives are very expensive to purchase, depending on the quality ...

  6. Grind - Wikipedia

    en.wikipedia.org/wiki/Grind

    Grind. A blade 's grind is its cross-sectional shape in a plane normal to the edge. Grind differs from blade profile, which is the blade's cross-sectional shape in the plane containing the blade's edge and the centre contour of the blade's back (meaning the shape of the blade when viewed from the side, i.e. clip point, spear point, etc.).

  7. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also one of the oldest operating companies in the world. The brand's namesake was Johann Abraham Henckels ...

  8. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

  9. Blade geometry - Wikipedia

    en.wikipedia.org/wiki/Blade_geometry

    Blade Geometry. Blade geometry is a crucial aspect of knife design, influencing both the performance and usability of cutting tools. Whether you’re a professional chef, a hobbyist cook, or an outdoor enthusiast, understanding the fundamentals of blade geometry can enhance your appreciation of well-crafted knives and improve your cutting ...

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