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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Rehabilitation of the Pasig River. The Pasig River in Manila in 2008. The Pasig River is a river in the Philippines running through the heart of Manila. It flows from Laguna de Bay to Manila Bay for 26 kilometers (16 mi). Its average width is 50 meters (160 ft) and average depth around 4–6 meters (13–20 ft). The river runs through some of ...
Laguna de Bay is a large shallow freshwater body in the heart of Luzon Island with an aggregate area of about 911 km 2 (352 sq mi) and a shoreline of 220 km (140 mi). [8] It is considered to be the third largest inland body of water in Southeast Asia after Tonle Sap in Cambodia and Lake Toba in Sumatra, Indonesia.
The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.
Arius manilensis Valenciennes, 1840. Pseudarius philippinus Sauvage, 1880. Arius manillensis is a species of marine catfish endemic to the island of Luzon, Philippines. It is commonly known as the sea catfish, Manila sea catfish or kanduli. It is fished commercially. [1][4]
Tunnel of the Manila Ocean Park's Oceanarium. The main attraction of Manila Ocean Park is the Oceanarium which houses 14,000 sea creatures from about 277 species all of which is indigenous in Southeast Asia. The Oceanarium has seven sections and contains 3,000 cubic meters (110,000 cu ft) of sea water. [5]
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]
Poverty incidence of Aklan 10 20 30 40 50 2006 41.78 2009 44.71 2012 24.97 2015 16.08 2018 12.13 2021 13.90 Source: Philippine Statistics Authority A view of the Grotto in Boracay at dusk. Tourism is the main industry in Boracay. The province of Aklan is designated as a first class province. Agriculture Aklan depends on agriculture, with palay being the top produce in the province. Rice ...