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Method. Melt the butter, sugar and vanilla in a medium-sized saucepan. Remove from the heat. Add mashed bananas and stir through until just combined. Add egg and mix well. Stir in the flour, then pour in the milk and fold in lightly. Bake at 170C for approximately 40 minutes.
Method. Cream butter, sugar and water together. Gradually add eggs, then the mashed bananas. Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture. Beginning of dialog window. Escape will cancel and close the window. This is a modal window. This modal can be closed by pressing the Escape key or activating ...
Method. Cream butter, sugar and vanilla. Add eggs separately, beating well. Mash bananas and add to mixture. Dissolve soda in milk and add flour and milk alternately. Beginning of dialog window. Escape will cancel and close the window. This is a modal window. This modal can be closed by pressing the Escape key or activating the close button.
A banana cake with lemon icing and coconut on top. 7. Caramel Banana Cake. A banana cake with a delicious caramel icing! 8. Slow Cooker Banana Cake. A moist cake baked in the slow cooker. 9. Crunchy Malteser and Banana Cake.
Method. Preheat oven to 180C. Grease a cake tin with melted butter or oil. Add the flour, sugar, egg, vanilla and butter into a large mixing bowl and mix until just combined. Add in the banana and milk, mix until well combined. Pour mixture into prepared cake tin and bake for 25-30 minutes, or when the top is lightly pressed it bounces back.
Add banana, vanilla, cinnamon and eggs. Combine and beat for two minutes. Add buttermilk. Mix together sifted flour and bicarbonate of soda and add to the mixture. Continue to beat until just combined. Pour batter into prepared pan. Bake for about 50 minutes, or until a skewer or knife inserted in the centre of the cake comes out clean.
Mix well. Stir in the mashed banana mixed with lemon juice. Fold in the sifted flour. Place in a 20 cm cake tin. Bake at 175C for approximately 40 minutes. Cake is ready when it springs back. Leave to cool on a wire rack. Ice when cold. Icing: Cream together icing sugar, butter, extra lemon juice and lemon rind.
Preheat oven to 160C. Grease a 4-6 litre loaf pan. Combine bananas with vegetable oil, water, vanilla essence and sugar, mix well for 2-3 minutes with electric mixer. Whilst mixing, sift flour, bicarb and salt together into separate bowl. Continue to mix bananas and slowly add flour, scraping down sides occasionally.
Beat well, then stir in dates and bananas. In a separate bowl, sift remaining flour, baking powder and soda. Fold in the flour mixture alternatively with the milk to the banana mixture. Spread the mixture into a greased loaf tin and bake for 25-35 minutes. View all notes.
Method. Preheat oven to 180C. Place ingredients in a large bowl and mix well with a wooden spoon. Place mixture in a greased loaf tin and bake for 35-45 minutes or until a skewer inserted into the centre comes out clean.