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Jane Ellison was a fictional character created in the 1920s by Borden to promote its Eagle Brand condensed milk. Jane, called a "culinary expert", promoted her "Magic Recipes" in magazine articles, on the radio, and in her 1930s pamphlets Magic! The most amazing short-cuts in cooking you ever heard of and New magic in the kitchen: quick, easy ...
Lemon ice box pie. Lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust, [1][2] frequently made of graham crackers and butter. [3] It is a variant of key lime pie; in both, the citric acidity sets the egg yolks, with minimal baking. There are also no bake versions. [4][5]
77 pie recipes from seasonal staples to surprising slices. Alexis deBoschnek. September 30, 2024 at 7:08 PM. Morgan Baker. From flaky all-butter crusts to crushed Oreos and stewed fruit to silky ...
1 package (3.4 ounces) Jell-O Lemon Pudding & Pie Filling 1 envelope unflavored gelatin. 1 tablespoon sugar. 2 tablespoons lemon juice. 2-1/4 cups water. 3 egg yolks. 1 teaspoon grated lemon zest
Preparation and ingredients. The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1][4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made.
Get the recipe: Chick-fil-A's Dwarf House Lemon Pie. ... For the filling, grab pasteurized eggs, sweetened condensed milk and lemons. And lastly, for what can arguably be considered the best part ...
Key lime pie. Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, [1] or with whipped cream. Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with or without baking in a pie ...
Website. eaglefoods.com. Eagle Family Foods Group LLC, doing business as Eagle Foods, is an American food company based in Cleveland, Ohio that is owned by private equity firm Kelso & Company. The company was founded in 2015 by Paul Smucker Wagstaff after acquiring ownership of the Borden canned milk brands (Eagle Brand, Magnolia, Milnot, PET).