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  2. 5 Easy Gluten-Free Desserts to Make this Fall - AOL

    www.aol.com/5-easy-gluten-free-desserts...

    Despite the scorching heat here in southern Florida, autumn is finally upon us, and the smell of pumpkin spice and pure bliss lingers in the air. You'll need butter, sugar, eggs, vanilla, pumpkin ...

  3. Think You Can't Bake? These 101 Easy Dessert Recipes Will ...

    www.aol.com/think-cant-bake-101-easy-182900156.html

    This gluten-free cake is a perfect last-minute dessert to whip up that is so gorgeous, people will think it took you days to make. The signature cracked topping dusted with cocoa powder make this ...

  4. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

    www.aol.com/50-pumpkin-puree-recipes-perfect...

    These gluten-free pumpkin muffins have a moist crumb, are super easy to make and are perfect for breakfast or a snack. Dairy-free and vegan. Get the recipe: Easy Gluten-Free Pumpkin Muffins

  5. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...

  6. Diagonal Chocolate Mousse Cups Recipe - AOL

    homepage.aol.com/food/recipes/diagonal-chocolate...

    pinch of salt. 1 tsp vanilla extract. Chocolate Mousse: Fill a large bowl half full of cold water and ice cubes; set aside. Fill a medium sauce pan one-third full of water and set over medium-high heat. Bring to a simmer. Combine the chocolate and coffee in a heatproof bowl and place over the saucepan of simmering water. Whisk until smooth.

  7. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    While frequently associated with tapioca pudding, a dessert in the United States, tapioca is also used in other courses. [15] People on gluten-free diets can eat bread made with tapioca flour (however some tapioca flour has wheat added to it). Tapioca syrup is sometimes added as a sweetener to a wide variety of foods and beverages as an ...

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