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lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing.
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
The game can be played to 50, 75, or 100 cobs in which case they are placed in sets of 2, 3, or 4. The competitors have to collect these in order (the nearest first) and place them into a basket at one end of the row of cobs. It is called recogida de mazorcas in Spanish and course des épis de maïs in French.
The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...
The Modern French word bourgeois (/ ˈ b ʊər ʒ w ɑː / ⓘ BOORZH-wah or / b ʊər ˈ ʒ w ɑː / ⓘ boorzh-WAH, French: ⓘ) derived from the Old French borgeis or borjois ('town dweller'), which derived from bourg ('market town'), from the Old Frankish burg ('town'); in other European languages, the etymologic derivations include the Middle English burgeis, the Middle Dutch burgher, the ...
Rillettes. Rillettes (/ rɪˈlɛts, riˈjɛt /, also UK: / ˈriːjɛt /, French: [ʁijɛt]) is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours (4 to 10 hours). [1] The meat is shredded and packed into sterile containers covered in fat.
Quebec French lexicon. There are various lexical differences between Quebec French and Metropolitan French in France. These are distributed throughout the registers, from slang to formal usage. Notwithstanding Acadian French in the Maritime Provinces, Quebec French is the dominant form of French throughout Canada, with only very limited ...
Patois (/ ˈ p æ t w ɑː /, pl. same or / ˈ p æ t w ɑː z /) [1] is speech or language that is considered nonstandard, although the term is not formally defined in linguistics.As such, patois can refer to pidgins, creoles, dialects or vernaculars, but not commonly to jargon or slang, which are vocabulary-based forms of cant.