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According to Martha, it's actually the step you need to get the potato to be its fluffiest. "That smashing breaks up all the fibers, and makes the potato a delightful, fluffy creation."
Cut the potato in half and let cool until easy enough to handle, about 5 minutes. Scoop out the flesh and mash in a medium bowl until smooth. Measure ½ cup mashed potato and reserve the rest for ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
You can quote me here: brown butter can make anything taste better, including mashed potatoes, oatmeal, cakes, chocolate chip cookies and store-bought gravy. I'm a gravy fiend and a brown butter ...
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The Easy Side Dish That's the First to Go on Martha Stewart's Thanksgiving Table. Martha Stewart's Tip to Make the Fluffiest Baked Potato Ever. Up Next: Related: Patti LaBelle's Famous Sweet ...
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