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  2. I made Ina Garten's 5-ingredient burger patties. They tasted ...

    www.aol.com/made-ina-gartens-5-ingredient...

    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

  3. 23 unique hamburger recipes to try this summer - AOL

    www.aol.com/lifestyle/23-unique-hamburger...

    Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.

  4. 9 Simple Ways to Take Same-Old Burgers to the Next Level

    www.aol.com/9-simple-ways-same-old-180000477.html

    A quick and easy way to elevate your usual burger is by swapping the bun with a homemade version, one user notes. "Buy the biggest, most girthy sweet potato you can find, cut into round slices ...

  5. Bøfsandwich - Wikipedia

    en.wikipedia.org/wiki/Bøfsandwich

    ' steak sandwich '), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic". [1]

  6. Horseshoe sandwich - Wikipedia

    en.wikipedia.org/wiki/Horseshoe_sandwich

    [1] A smaller portion, with one slice of bread and one serving of meat, is called a pony shoe. [1] A breakfast horseshoe is also available. The hamburger and french fries are replaced with sausage or bacon, eggs, and hash browns. The cheese sauce can also be substituted with milk gravy. [6]

  7. Jucy Lucy - Wikipedia

    en.wikipedia.org/wiki/Jucy_Lucy

    The burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy. It also separates the cheese from the bun, resulting in a ...

  8. Quarter Pounder - Wikipedia

    en.wikipedia.org/wiki/Quarter_Pounder

    A competing chain, A&W, attempted to introduce a similar, but larger burger in the 1980s which contained a one-third pound (151.2 g) beef patty rather than a one-quarter pound (113.4 g) patty, but it met with customer disinterest due to the perception that a patty which was a third of a pound was lighter and smaller than a quarter pound patty.

  9. 23 unique hamburger recipes to try this summer - AOL

    www.aol.com/news/23-unique-hamburger-recipes-try...

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