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  2. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In December 2010, Czech food inspection authorities inspecting Chinese cellophane noodles determined that 142 mg/kg (0.00227 oz/lb) of aluminium had been added to them. [8] Above 10 mg/kg (0.00016 oz/lb) is an illegal amount for noodles in Czech and EU markets (see Annex I to Regulation (EC) No 669/2009 and its amendments (EU) No 187/2011, 618/ ...

  3. Funchoza - Wikipedia

    en.wikipedia.org/wiki/Funchoza

    Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [1] [2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles. Popular ...

  4. 61 tasty, low-carb foods that will keep you full and ... - AOL

    www.aol.com/news/36-tasty-low-carb-foods...

    These low-carb foods are highly nutritious, packed with protein, fiber and other vitamins. ... Zucchini noodles. Zucchini noodles, or “zoodles,” are an excellent low-carb alternative to ...

  5. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  7. 10 everyday items you would never guess contain gluten - AOL

    www.aol.com/lifestyle/2015-11-24-10-everyday...

    Those who are gluten-free typically embrace a diet filled with fruits, veggies, meats, poultry, fish and beans. But what's interesting about gluten, isn't what people DON'T eat -- it's actually ...

  8. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...

  9. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

    www.aol.com/lifestyle/yeah-gluten-free-rice...

    Pasta and rice noodles are just about tied when it comes to calories, fat and fiber, as well as on the carb front (if you’re on a low-carb diet like keto, stick to zoodles). Regular pasta has ...

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