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2. Cellophane noodles - Wikipedia

   en.wikipedia.org/wiki/Cellophane_noodles

   In December 2010, Czech food inspection authorities inspecting Chinese cellophane noodles determined that 142 mg/kg (0.00227 oz/lb) of aluminium had been added to them. [8] Above 10 mg/kg (0.00016 oz/lb) is an illegal amount for noodles in Czech and EU markets (see Annex I to Regulation (EC) No 669/2009 and its amendments (EU) No 187/2011, 618/ ...

3. Kelp noodles - Wikipedia

   en.wikipedia.org/wiki/Kelp_noodles

   Kelp noodles are mostly prepared in various Asian cuisine as a low-carbohydrate substitute for rice and pasta. [5] They are commonly used in soups, salads, stir-fries and vegetable side dishes. Since they have a neutral taste they take on the flavors of the dishes to which they are added.

4. Misua - Wikipedia

   en.wikipedia.org/wiki/Misua

   Misua signifies long life in Chinese culture, and as such is a traditional birthday food. Because of this, it is often discouraged to chew or cut misua noodles. [ 3 ] It is usually served with ingredients such as eggs , tofu , bell peppers , [ 3 ] oysters , pig's large intestine, [ 2 ] sponge gourd (known as patola in the Philippines) [ 4 ...

5. 16 Types of Asian Noodles to Add to Your Pantry - AOL

   www.aol.com/16-types-asian-noodles-add-200000085...

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6. Northeastern Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

   Pork with cellophane noodle (猪肉炖粉条) Free range chicken with honey fungus (小鸡炖榛蘑) Catfish with eggplant (鲇鱼炖茄子) Pork ribs with common bean (排骨炖豆角) Northeastern hotchpotch (东北乱炖, potato, bean, Chinese cabbage, eggplant, wood ear and random vegetables stewed with pork belly) Fatty pork with blood ...

7. What does a low-carb diet look like? A dietitian shares 4 ...

   www.aol.com/news/does-low-carb-diet-look...

   A dietitian shares four sample meal plans for a low-carb diet: 30% carbohydrate, intermittent fasting, restaurant picks and a 7-day meal plan. ... and a few full-day menus with actual food. 3 ...

8. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

   www.aol.com/15-fast-food-restaurants-dont...

   This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein concentrate, and makes the pizza gooey and, of course, it’s cheaper to ...

9. Funchoza - Wikipedia

   en.wikipedia.org/wiki/Funchoza

   Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [1] [2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles. Popular ...