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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
lion's mane mushroom, bearded tooth mushroom 猴頭菇: 猴头菇: hóutóugū: monkey head mushroom Hericium ramosum: Hypsizygus tessellatus: white beech mushroom 蟹味菇: 蟹味菇: xièwèigū: crab flavor mushroom Lentinula edodes: shiitake 香菇: 香菇: xiānggū: fragrant mushroom Macrolepiota albuminosa syn. Termitomyces albuminosus ...
Longjing City, Jilin Province, China is known as the "Hometown of Matsutake". "天佛指山/Tianfozhi Mountain" in Longjing has been approved as a national nature reserve by the State Council of China. This is the first nature reserve for an edible mushroom and its ecosystem in China. [10]
Hericium erinaceus, commonly known as lion's mane, yamabushitake, bearded tooth fungus, or bearded hedgehog, [1] [2] is a species of tooth fungus.It tends to grow in a single clump with dangling spines longer than 1 centimetre (1 ⁄ 2 inch).
This page was last edited on 4 November 2009, at 23:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
US Treasury Secretary Janet Yellen ate a “magic mushroom” on a recent trip to Beijing, but the aftereffects don’t sound that special.. CNN’s Erin Burnett spoke to her Monday, asking about ...
In the northern region of China, zongzi filled with jujubes are popular. [32] Southern-style zongzi, however, tend to be more savoury or salty. [43] Fillings of Southern-style zongzi include ham, [32] salted duck egg, pork belly, taro, shredded pork or chicken, Chinese sausage, pork fat, and shiitake mushrooms. [44]
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