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  2. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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    This crock pot turkey recipe calls for whole cranberry sauce and Lipton Onion Soup Mix. Angel Albring Once you have everything in the crockpot, you'll cook the turkey on low for four to five hours.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... There's even a Crock-Pot French ...

  5. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  6. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    1750 recipe for soupe à l'oignon à la paysanne [n 1]. Onion soups have been popular at least since Roman times. [1] Onions, a widely grown and generally inexpensive vegetable, were familiar in France, as elsewhere, from time immemorial. [2]

  7. Au jus - Wikipedia

    en.wikipedia.org/wiki/Au_jus

    Au jus recipes in the United States often use soy sauce, Worcestershire sauce, salt, pepper, white or brown sugar, garlic, beets, carrots, onions, or other ingredients to make something more like a gravy. [citation needed] The American jus is sometimes prepared separately, rather than being produced naturally by the food being cooked.

  8. Steak with Tomato Gorgonzola Sauce Recipe - AOL

    www.aol.com/.../steak-tomato-gorgonzola-sauce

    Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes. Stir the sauce in the skillet and heat to a boil.

  9. Sauce bourguignonne - Wikipedia

    en.wikipedia.org/wiki/Sauce_Bourguignonne

    Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.

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    related to: merlot reduction sauce for steak crock pot with lipton onion soup mix gluten free