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  2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    View Recipe. Best Sweet Potato Casserole. ... This creamy sweet potato soufflé is complemented with a crunchy pecan-oat topping for a truly scrumptious side dish. ... View Recipe. Loaded Mashed ...

  4. How to Make Mashed Potatoes 10x Better, According to ... - AOL

    www.aol.com/lifestyle/mashed-potatoes-10x-better...

    For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

  5. Ultra Creamy Mashed Potatoes Recipe - AOL

    homepage.aol.com/.../ultra-creamy-mashed-potatoes

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

  6. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the Show. Use the right potato ... Related: The Best Potato Mashers, According to Our Tests.

  7. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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    Yukon golds are an excellent choice for creamy mashed potatoes and tend to be the standard. This variety has a naturally buttery flavor and is less absorptive than russets, which reduces the risk ...

  8. The Secret Ingredient for Incredible Mashed Potatoes - AOL

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    (Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...

  9. I Tried 4 Fast-Food Mashed Potatoes & the Best Was Creamy and ...

    www.aol.com/tried-4-fast-food-mashed-120021199.html

    Nutrition: (Per Medium Order): Calories: 130 Fat: 1.5 g (Saturated Fat: 0.5 g) Sodium: 410 mg Carbs: 25 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Mashed potatoes are a bit of an unorthodox side ...

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