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  2. This 30-Second Trick for Making Any Onion Tearless Is Genius

    www.aol.com/news/30-second-trick-making-onion...

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  3. Crinum thaianum - Wikipedia

    en.wikipedia.org/wiki/Crinum_thaianum

    Crinum thaianum, also called the Thai onion plant or water onion, is an emergent plant species, endemic to the coastal plain of Ranong and Phang Nga Provinces, Thailand. [2] Its natural habitat is to grow along the banks of flowing, medium- to fast-running streams, where its roots and bulb are submerged in the sediment, while its leaves grow long in the current and can access fresh air at the ...

  4. I Stopped My Onion-Cutting Tears With 1 Simple Trick - AOL

    www.aol.com/lifestyle/stopped-onion-cutting...

    This trick, backed by experts, can help you stop crying when slicing or chopping onions and it's safe and easy. Cutting an onion can produce crying and tears. This trick, backed by experts, can ...

  5. Genius ways to use your microwave - AOL

    www.aol.com/article/lifestyle/2016/08/24/genius...

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  6. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).

  7. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  8. Allyl propyl disulfide - Wikipedia

    en.wikipedia.org/wiki/Allyl_propyl_disulfide

    It is a major component of onion oil and is used in food additives and flavors. [2] Allyl propyl disulfide is present in garlic and onion. When onion or garlic is sliced, the substance evaporates and causes eyes to irritate. [3] When garlic or onion is cooked, it also evaporates, ridding them of the spicy taste, and leaving a sweet taste.

  9. TikTok is full of cold-fighting tips, from red onion water to ...

    www.aol.com/lifestyle/tiktok-full-cold-fighting...

    Drinking onion water It may sound gruesome, but some TikTokers swear that boiling red or yellow onions in water and drinking it took them from sick as a dog to back on their feet in a matter of days.