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  2. This 30-Second Trick for Making Any Onion Tearless Is Genius

    www.aol.com/news/30-second-trick-making-onion...

    No extra equipment necessary. For premium support please call: 800-290-4726 more ways to reach us

  3. Genius ways to use your microwave - AOL

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  4. I Stopped My Onion-Cutting Tears With 1 Simple Trick - AOL

    www.aol.com/lifestyle/stopped-onion-cutting...

    This trick, backed by experts, can help you stop crying when slicing or chopping onions and it's safe and easy. Cutting an onion can produce crying and tears. This trick, backed by experts, can ...

  5. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    The energy required to heat water is significantly lower than that needed to vaporize it, for example for steam distillation [10] and the energy is easier to recycle using heat exchangers. The energy requirements can be calculated from steam tables. For example, to heat water from 25 °C to steam at 250 °C at 1 atm requires 2869 kJ/kg.

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Microwave oven – type of oven that heats foods quickly and efficiently using microwaves. However, unlike conventional ovens, a microwave oven does not brown bread or bake food. This makes microwave ovens unsuitable for cooking certain foods and unable to achieve certain culinary effects.

  8. This trick for poaching an egg in the microwave just made ...

    www.aol.com/lifestyle/2015-09-29-this-trick-for...

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  9. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    Red onions are available throughout the year and are high in flavonoids [3] and fiber (compared to white and yellow onions). [4] Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. [5]