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  2. 10 Valuable Vintage Cast Iron Skillets You Might Already Own

    www.aol.com/10-valuable-vintage-cast-iron...

    Cast Iron Cookware Plus / eBayLike vintage pyrex bowls, cookbooks, and cookie jars, cast iron skillets are also having their moment in the spotlight. ... This skillet, with a 12.25-inch cooking ...

  3. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.

  4. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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    In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.

  6. 30 Comforting Cast-Iron Skillet Recipes - AOL

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    Using a cast-iron skillet ensures that all the pepperoni and garlic goodness stays in the pan and on the rolls. You can use homemade or store-bought pizza dough and pizza sauce, depending how much ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

  8. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  9. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/wrote-cast-iron-cookbook-heres...

    Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly ...

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