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The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal , but in modern times is reared for beef .
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The Blonde d'Aquitaine is the third beef breed of France by numbers, after the Charolais and the Limousin. In 2013 there were about 560 000 head in more than 18 000 farms. [ 5 ] : 132 The Blonde d'Aquitaine has been exported to many countries of the world, including all countries of the European Union .
The domestication of Bos taurus is thought to have taken place in the Fertile Crescent. [2] From then on, cattle accompanied peoples on their migrations. According to Philippe J. Dubois, the bovine species arrived in Europe via three routes: from the Danube, from the shores of the Mediterranean, and from North Africa via the Strait of Gibraltar.
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
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Fin Gras du Mézenc is an appellation of origin for a French cattle-breeding product. It is protected at European level by a AOP ("Appellation d'Origine Contrôlée").. Its origins lie in an old practice of the farmers along the Mézenc massif, consisting of slowly fattening rigorously selected heifers and steers in their cowsheds with natural hay, also carefully picked, hay mowed in the high ...
President-elect Donald Trump’s transition team is bypassing traditional FBI background checks for at least some of his Cabinet picks while using private companies to conduct vetting of potential ...