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2. Lemon Bars with Almond Crust Recipe - AOL

   www.aol.com/food/recipes/lemon-bars-almond-crust

   Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper. Use the back of the ...

3. These Delicious Dessert Bars Were Made for Sharing With a Crowd

   www.aol.com/delicious-dessert-bars-were-made...

   Get Ree's Lemon Bars recipe. ... No-Bake Peanut Butter Bars. ... like mini pretzel twists, peanuts, butterscotch chips, and chocolate chips. Just layer the ingredients in a pan, bake, and enjoy! ...

4. Chef Nancy Silverton's Lemon Bars Recipe Will Satisfy Any ...

   www.aol.com/entertainment/chef-nancy-silvertons...

   Lemon Bars. What You Need. 8-inch square baking dish. Cooking spray. Ingredients. For the Crust. 57 grams (scant ½ cup) pine nuts. 25 grams (2 tablespoons) granulated sugar

5. Lemon-Blueberry Crumb Bars Recipe - AOL

   homepage.aol.com/food/recipes/lemon-blueberry...

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6. No-Bake Raspberry-Lemon Bars Recipe - AOL

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7. Lemon bar - Wikipedia

   en.wikipedia.org/wiki/Lemon_bar

   Recipes vary slightly, but lemon bar recipes call for lemon juice, and many suggest fresh squeezed. [1] Other ingredients include butter, white sugar, flour, eggs, and salt. [11] Many recipes also list confectioners sugar, also called powdered sugar, for dusting on the top after the bars are baked. [11] Many variations of lemon bars also exist ...

8. Dessert bar - Wikipedia

   en.wikipedia.org/wiki/Dessert_bar

   The two new flavors, M&Ms Cookie Bars and Raspberry Bars, joined lemon bars, chocolate peanut butter bars and caramel oatmeal bars. In 2004, Krusteaz added a line of dessert bars to its selection of quick and easy baked goods. [7] The U.S. Navy SEAL Guide to Fitness and Nutrition includes numerous bars in its "lightweight menus". [8]

9. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   A fried dough snack popular in most parts of the world. Falafel: Arabian Peninsula: A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun: India: A dessert made with milk, cheese solids and flour.