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The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
In January 2014 they launched the Hairy Bikers Diet Club, which included recipes and tips and tricks to help people to live a healthier and trimmer life, while not starving to be "skinny minnies". [23] In 2015, Myers co-wrote an autobiography with Si King, titled The Hairy Bikers: Blood, Sweat and Tyres. [24]
The Hairy Bikers: Route 66 is a UK food lifestyle programme which was broadcast on BBC 2 in 2019. [ 1 ] [ 2 ] [ 3 ] In each one-hour episode, The Hairy Bikers travel along the iconic Route 66 Highway, taking in the culture and history as well as trying local dishes.
curry powder. Kosher salt. 2 tbsp. tomato paste. 2 c. tomato puree. 2/3 c. whole-milk yogurt. 2 lb. boneless, skinless chicken thighs. 1 tsp. garam masala. Basmati rice and chopped fresh cilantro ...
Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...
Rub the curry mixture all over the chicken, into the slits and under the skin; season with salt and pepper. 3. Grill the chicken skin side down over moderate heat until the skin is browned and ...
The Hairy Bikers' Cookbook (renamed The Hairy Bikers Ride Again for the third series and The Hairy Bakers for the fourth series) is a BBC television cookery and travel programme, that has so far run for four series and a Christmas special.
Inspired by the old-fashioned chicken curry buffets so popular in the 1950s and '60s, this flavorful chicken salad is served with a variety of toppings on the side, which lets each diner customize ...