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Capsaicin is the component in peppers that makes them spicy. It's also an irritant, which is why you feel a burning sensation when you eat something spicy. Specifically, capsaicin binds to and ...
Spicy food does not cause stomach ulcers, the experts note. "However, if someone already has an ulcer and their stomach is trying to heal, spicy foods may worsen symptoms," says de Latour.
Painful exposures to capsaicin-containing peppers are among the most common plant-related exposures presented to poison centers. [30] They cause burning or stinging pain to the skin and, if ingested in large amounts by adults or small amounts by children, can produce nausea, vomiting, abdominal pain, and burning diarrhea.
The volatile oil in chili peppers may cause skin irritation, requiring hand washing and care when touching the eyes or any sensitive body parts. [79] Consuming hot peppers may cause stomach pain, hyperventilation , sweating , vomiting , and symptoms possibly requiring hospitalization.
While many different things can cause diarrhea—including infections or a more serious gastrointestinal condition—in most cases, it will go away after a few days without the need for treatment.
Capsinoids are non-alkaloid substances naturally present in chili peppers. Although they are structurally similar to capsaicin, the substance that causes pungency in hot peppers, they largely lack that characteristic. Capsinoids have an estimated "hot taste threshold" which is about 1/1000 that of capsaicin.
Wearing rubber gloves when preparing or handling chili peppers, especially for superhot chilis Hunan hand syndrome (also known as "chili burn" [ 1 ] ) is a temporary, but very painful, cutaneous condition that commonly afflicts those who handle, prepare, or cook with fresh or roasted chili peppers . [ 1 ]
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