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Steak With Bourbon Garlic Cream Sauce. ... Get the Steak With Bourbon Garlic Cream Sauce recipe. PHOTO: DOAA ELKADY; FOOD STYLING: MAKINZE GORE. Mediterranean Stuffed Meatballs.
Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato ...
Make the glaze: With the skillet still over medium-high heat, add 4 tablespoons of butter, the brown sugar, bourbon and garlic, and simmer, stirring occasionally, until the butter is melted and ...
With countless recipes on this list, you can pick and choose a few new ones to toss into the mix, or try an entirely new menu! ... Oyster Stuffing with Bacon-Scallion Cream Sauce. Bourbon Yams ...
Recipes for grilled bourbon steaks and grilled broccoli with lemon and parmesan. Featuring an Equipment Review covering digital thermometers and a Tasting Lab on dill pickle spears. 125
This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .
Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9]
"Hot Chicken Platter" ($12.50) (two pieces of secret recipe hot chicken smothered with "cry baby" mild garlic hot sauce served on a bed of white bread, topped with housemade pickles, and a choice of two sides: fries, coleslaw, mac & cheese etc.);
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