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The Curimatidae, toothless characins, are a family of freshwater fishes, of the order Characiformes. They originate from southern Costa Rica to northern Argentina . The family has around 105 species , many of them frequently exploited for human consumption.
The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, and icefish, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
As a result, some males may consume their embryos rather than continuing to rear them under situations to regain energy in which their bodies are exhausted of resources. Pregnant male pipefish can absorb nutrients from their broods, in a manner very similar to filial cannibalism found in many other families of fish. The smallest eggs in a brood ...
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".
The Siamese tigerfish has the toothless palatine and vomer characteristic of the tiger perches, as is the rounded caudal fin is rounded and rounded lobes on the anal and second dorsal fins creating the appearance of having three caudal fins. [9] This species has 4, occasionally 5, wide vertical bars on the orange-brown body.
There is a species of fish that can cause hallucinations when eaten. As Atlas Obscura notes in a recent report, the fish was reportedly consumed by the Romans for its drug-like effects and by the ...
The young are independent at birth, beginning to eat shortly after. [8] Common seadragons take about 28 months to reach sexual maturity, and may live for up to six years. [9] Common Seadragon. Mating in captivity is relatively rare since researchers have yet to understand what biological or environmental factors trigger them to reproduce.
iStockWhether it's salmon, cod, mackerel, or tuna, eating more fish has many health benefits. For example, a 2021 meta-review found that increased fish consumption is linked to improved ...