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Competition is an interaction between organisms or species in which both require one or more resources that are in limited supply (such as food, water, or territory). [1] Competition lowers the fitness of both organisms involved since the presence of one of the organisms always reduces the amount of the resource available to the other. [2]
Competition within, between, and among species is one of the most important forces in biology, especially in the field of ecology. [5]Competition between members of a species ("intraspecific") for resources such as food, water, territory, and sunlight may result in an increase in the frequency of a variant of the species best suited for survival and reproduction until its fixation within a ...
Apparent competition is generally associated with inter rather than intraspecific competition, whereby two different species share a common predator. An adaptation that makes one species less likely to be eaten results in a reduction in fitness for the other prey species because the predator species hunts more intensely as food has become more ...
Predation is a short-term interaction, in which the predator, here an osprey, kills and eats its prey. Short-term interactions, including predation and pollination, are extremely important in ecology and evolution. These are short-lived in terms of the duration of a single interaction: a predator kills and eats a prey; a pollinator transfers ...
Interspecific competition, in ecology, is a form of competition in which individuals of different species compete for the same resources in an ecosystem (e.g. food or living space). This can be contrasted with mutualism, a type of symbiosis. Competition between members of the same species is called intraspecific competition.
Paramecium aurelia and Paramecium caudatum grow well individually, but when they compete for the same resources, P. aurelia outcompetes P. caudatum.. Based on field observations, Joseph Grinnell formulated the principle of competitive exclusion in 1904: "Two species of approximately the same food habits are not likely to remain long evenly balanced in numbers in the same region.
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In addition, several mathematical models exist to quantify niche breadth, competition, and coexistence (Bastolla et al. 2005). However, regardless of methods used, niches and competition can be distinctly difficult to measure quantitatively, and this makes detection and demonstration of niche differentiation difficult and complex.