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  2. The 15-Minute Soup I Make Nearly Once a Week - AOL

    www.aol.com/15-minute-soup-nearly-once-102700067...

    How To Make My 15-Minute Sausage White Bean Soup. To make 4 servings, you'll need: 1 teaspoon extra-virgin olive oil. 12 ounces raw spicy Italian sausage, removed from casings if links

  3. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

    www.aol.com/lifestyle/ina-garten-creamy-sausage...

    If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...

  4. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  5. These Pasta Dinners Are Warm, Comforting, and Perfect for Fall

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    Baked Pasta with Sausage, Kale, and Sun-Dried Tomatoes. This baked pasta recipe simply screams cozy night in! It has kale, Italian sausage, and sun-dried tomatoes and is topped with tons of melty ...

  6. 17 Best Soup Recipes For Weight Loss - AOL

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    The Best Weight Loss Soup Recipes. Best-Ever Homemade Chicken Noodle Soup. ... Get the recipe for Italian Sausage Soup. 5. Chicken Tortilla Soup. Mitch Mandel and Thomas MacDonald.

  7. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

    www.aol.com/tested-baked-ziti-5-times-214000589.html

    Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine. Layer half of pasta mixture in a 15 ...

  8. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

    www.aol.com/instagrammable-sausage-broccoli...

    Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.

  9. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.

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