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The program is administered by the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) and funded by annual agricultural appropriations. [2] [1] The USDA has to formulate their meal patterns and nutrition according to the Dietary Guidelines of Americans as directed by The Healthy, Hunger-Free Kids Act of 2010.
As a result, the USDA FNS introduced new meal pattern requirements and nutritional specifications (i.e. 7 CFR 210.10) in January 2012 stating that if milk is served, it must be fat-free (unflavored or flavored) or low-fat (unflavored). [33] This effectively phased out the serving of whole milk in schools, as it typically contains more than 2% ...
Children eating a meal as part of the school lunch program at a classroom in Maryland.The U.S. Department of Agriculture's (USDA) deputy under secretary Janey Thornton is present for an event to launch International School Meals Day on March 8, 2013.
Painting by Carl von Bergen, 1904. In the United States, the Child Nutrition Programs are a grouping of programs funded by the federal government to support meal and milk service programs for children in schools, residential and day care facilities, family and group day care homes, and summer day camps, and for low-income pregnant and postpartum women, infants, and children under age 5 in ...
As of October 2024, states in the contiguous United States which serve lunches through the NSLP receive federal reimbursements at rates of $0.42 per full price meal, $4.03 per reduced price meal (meals which for which students cannot be charged more than 40 cents), [24] and $4.43 per free meal. An additional $0.02 per meal served in a school ...
The Child Nutrition Act of 1966 (CNA) is a United States federal law signed on October 11, 1966 by President Lyndon B. Johnson.The Act was created as a result of the "years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children."
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The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.