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2. It's Not Game Day Until You Serve Finger-Lickin' Good ... - AOL

   www.aol.com/lifestyle/not-game-day-until-serve...

   It's easy with melted butter and a cayenne pepper sauce like Franks Red Hot or a Louisiana hot sauce. Add a little bit of Tabasco for extra spice. Get Ree's Buffalo Chicken Wings recipe .

3. The Simple Twist on Buffalo Wings That Has Fans Saying ... - AOL

   www.aol.com/lifestyle/simple-twist-buffalo-wings...

   While Buffalo still reigns, garlic parmesan, honey BBQ and lemon pepper are fan favorites and some snack enthusiasts swear by Nashville hot or Korean gochujang wings. And of course, wings need a dip.

4. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

5. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

   www.aol.com/lifestyle/75-tasty-super-bowl-food...

   Switch up your sauce (try this gochujang glaze), so you can serve up buffalo chicken dip and wings without things feeling repetitive. Get the Gochujang-Glazed Air Fryer Chicken Wings recipe .

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

7. Yangnyeom chicken - Wikipedia

   en.wikipedia.org/wiki/Yangnyeom_chicken

   Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.

8. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

   www.aol.com/18-easy-slow-cooker-recipes...

   The sticky sauce on these ribs, made with tamari (or soy sauce), gochujang, grated pear and honey, is inspired by bulgogi, a staple of Korean barbecue. ... Slow-Cooker Buffalo Chicken Chili. Jason ...

9. Meju - Wikipedia

   en.wikipedia.org/wiki/Meju

   Meju (Korean: 메주) is a brick of dried fermented soybeans. [1] While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). [1]