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Lemon Garlic Shrimp Scampi: fettuccine with garlic butter sauce, spinach, artichoke hearts, cherry tomatoes, shrimp, parmesan, herbs, and lemon Steak Stroganoff : egg noodles in a sherry cream ...
2. Sweet Heat Sauce. Tasting notes: sweet, spicy Pair with: spicy chicken tenders, popcorn shrimp This is wonderful. Popeyes’ Sweet Heat is adjacent to a Thai sweet and spicy chili sauce, though ...
You could also take a note from the Superdome stadium eats, and make a beef brisket sandwich, some chicken fried shrimp, a Cajun-inspired pasta (like our smoked sausage Cajun Alfredo), fried ...
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
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Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
It's custom made for any kind of seafood, ... for heating up any too-mild barbecue sauce or dipping smoked sausages. Lacey Muszynski / Cheapism. 10. Slap Ya Mama Cajun Hot Sauce. $4 from Walmart.
Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
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