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An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan : in the Tale of Genji era, it was used for visitors; during the Edo period it was used in ...
In Japan, it is served in most dining places folded and rolled up. [32] Either a hot or cold towel is served depending on the season. As for dining etiquette, use the provided Oshibori to clean both hands before starting a meal. It is only used to wipe hands, and should not be used to wipe the face or for other purposes, which is considered ...
Etiquette in Japan forms common societal expectations of social behavior practiced throughout the nation of Japan. The etiquette of Japan has changed greatly over the millennia as different civilizations influenced its culture. Modern Japanese etiquette has a strong influence from that of China and the Western world, but retains many of its ...
A tenugui is a traditional Japanese decorative towel made from a thin and light cotton. It dates back to the Heian period or earlier. By the Edo period, tenugui became what they are today; about 35 by 90 centimetres (14 by 35 in) in size, plain woven, and almost always dyed with plain color or some pattern.
Kanpu masatsu (乾布摩擦, literally dry towel friction) is a Japanese custom where one rubs a dry towel along the body to create warmth and friction, particularly in cold weather, to promote good health or ward off disease.
Entrance to the sentō at the Edo-Tokyo Open Air Architectural Museum. Sentō (銭湯) is a type of Japanese communal bathhouse where customers pay for entrance. Traditionally these bathhouses have been quite utilitarian, with a tall barrier separating the sexes within one large room, a minimum of lined-up faucets on both sides, and a single large bath for the already washed bathers to sit in ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
In their own homes, however, Japanese people prefer being able to sit, especially older or physically disabled individuals for whom prolonged squatting is physically demanding or uncomfortable. Like Japanese toilets, many Western toilets have two kinds of flush: "small" (小) and "large" (大). The difference is in the amount of water used.
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