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  2. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    1 cup ricotta cheese. 1 teaspoon dried mint. 1 teaspoon dried wild oregano. Finely grated zest of 1 unwaxed lemon. 2 tablespoons lemon juice. 1 x 11-ounce ready-rolled puff pastry sheet (about 14 ...

  3. Turkey & Mushrooms in Pastry Shells Recipe - AOL

    www.aol.com/food/recipes/turkey-mushrooms-pastry...

    10 oz package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 can (10 1/2 ounces) Campbell's® Turkey Gravy 1 / 8 tsp ground black pepper

  4. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Under her management, Pepperidge Farm continued to expand into other products, including frozen pastry items and, later, the Goldfish snack cracker from Switzerland. [4] In 1961, she sold the business to the Campbell Soup Company for $28 million and became the first woman to serve on its board of directors. [ 5 ]

  5. Two-Cheese Party Pastries Recipe - AOL

    homepage.aol.com/food/recipes/two-cheese-party...

    Want to make Two-Cheese Party Pastries? Learn the ingredients and steps to follow to properly make the the best Two-Cheese Party Pastries? recipe for your family and friends.

  6. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    Homemade puff pastry can be wrapped tightly in plastic wrap and frozen for up to a month. If you’re picking up a pack of the frozen stuff at the supermarket, just pop that box right in the freezer.

  7. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell's

    While at Campbell's Soup Company, he took the corporation public and increased its brand portfolio to include Pepperidge Farm's breads, cookies, and crackers, Franco-American's gravies and pastas, V8 vegetable juices, Swanson broths, and Godiva's chocolates. David Johnson was president and CEO from 1990 until 1997.

  8. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    homepage.aol.com/food/recipes/sausage-stuffing...

    Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture.

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.

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