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Moussaka Souvlaki Paidakia Soutzoukakia smyrneika Giouvetsi Bifteki burger stuffed with Greek feta cheese Fasolakia Gigantes plaki Traditional Greek kleftiko, consisting of lamb marinated with lemon juice, potatoes and spices and cooked slowly in a sealed container. Shrimps. Selected dishes are: [310] Agkinares, cardoon has various recipes. [311]
Lamb or goat intestines, offal (sweetbreads, hearts, lungs or kidneys) Media: Kokoretsi Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor) , consisting of lamb or goat intestines wrapped around seasoned offal , including sweetbreads , hearts , lungs , or kidneys , and typically grilled; a variant consists of chopped ...
Kleftiko (κλέφτικο) Literally meaning of the klephts, also called "Exochikó", this Greek dish is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. It is often baked with potatoes. Kokkinisto (κοκκινιστό)
In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper.
Season lamb shanks with salt and pepper and add to pot, cooking until browned, about 10 minutes. Transfer the cooked lamb to a plate. Add vegetables, anchovies and herbs and spices to the pot ...
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Thin portions are shaved off and often served in a pita bread with onion. tomato, fried potatoes and Greek tzatziki sauce: Souvlaki: Skewered pieces of pork meat. [11] Kleftiko Kleftiko: literally meaning "in the style of the Klephts", this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit ...
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