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  2. Ree Drummond's 3-Ingredient Apple Tart Recipe Is My New ... - AOL

    www.aol.com/lifestyle/ree-drummonds-3-ingredient...

    So after a bit of research, I found Ree Drummond’s Quick and Easy Apple Tart recipe, and the name speaks for itself. Only needing three ingredients and 20 minutes of prep time, this dessert is ...

  3. 8 Delicious Gluten-Free Apple Desserts That Are as Easy as ...

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  4. 9 Appetizing Apple Recipes Perfect for Autumn - AOL

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    Why You Should Make More Apple Recipes. Versatile and delicious. Apples are versatile and can be used in both sweet and savory dishes. They’re tasty on their own as a snack with a dip, baked in ...

  5. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Æbleflæsk – Danish pork dish fried with apples, thyme and sugar; Apple butter – Concentrated form of apple sauce; Apple cake – Cakes made with apples; Apple cheese – Traditional Lithuanian dessert

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken marbella (chicken browned with prunes, olives, capers, and garlic), and Filipino-style chicken adobo with coconut milk. Featuring a Tasting lab on whole roasted chickens. 309

  7. Uchepo - Wikipedia

    en.wikipedia.org/wiki/Uchepo

    It has a sweet taste and its consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream. As a dessert, it is usually served and bathed in sweetened condensed milk. [2]

  8. 23 Rosh Hashanah Desserts That Go Beyond Apple & Honey Cake - AOL

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    We’ve included a honey cake, honey cookies, apple bread pudding, brown butter apple blondies, and more here, but feel free to peruse our top sweet and savory apple and honey recipes for even ...

  9. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Cream tamales and cheese and anise seeds are also mixed with corn tamales. Chuchito is a typical and emblematic dish of Guatemala. It is a variation of the tamale made with corn dough, but a firmer consistency, although lard can be added to the dough to generate a more pleasant taste and consistency.