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Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]
The nasischijf (or nasibal when in ball form, or nasidisk in a disk shape) is a deep-fried snack consisting of nasi goreng encased in a breadcrumb coating. It is primarily popular in the Netherlands and Belgium. A similar snack, the bamischijf, replaces nasi goreng with bami goreng as the main ingredient.
In the Netherlands, nasi goreng has been developed into a snack called nasischijf (Dutch for "nasi disk"), it is a Dutch deep-fried fast food, consisting of nasi goreng inside a crust of breadcrumbs. A typical type of nasi goreng, created in the Dutch Indies by Indo-Dutch or Dutch [ 140 ] and still eaten in The Netherlands today is made with ...
Nasi goreng: Nationwide Rice dish, fried rice (Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis). [8] Nasi goreng jawa: Javanese Rice dish, fried rice Javanese fried rice, commonly seasoned with sambal. Nasi goreng kambing: Betawi
A bamischijf (Dutch pronunciation: [ˈbaːmisxɛif] ⓘ) is a Dutch snack consisting of a slice (Dutch: schijf) of bami, breaded and deep-fried. [1] It is a Dutch modification of the Chinese-Indonesian noodle dish bakmi goreng. [2] A nasischijf (Dutch pronunciation: [ˈnɑsisxɛif] ⓘ) is a similar dish made with nasi goreng.
Mee goreng: Noodle dish Thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Satay bee hoon: Noodle dish Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with ...
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.
Indonesian nasi goreng with chicken, fried egg, prawn cracker and vegetables. Nasi goreng means fried rice in Malay languages, including Indonesian and Malaysian. It is distinguished from other Asian fried rice recipes through the widespread use of sweet soy sauce (kecap/kicap manis) and ground shrimp paste.