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  2. 13 Recipe Ideas That Have Us Counting Down The Days Till ...

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    Beer Cheese. Warm, creamy dips are required at any and all gatherings, but if you really want to start the party, put out a pot of beer cheese. Spiked with lager and Dijon mustard, this smooth and ...

  3. We've Got The Scoop On ALL The Best Party Dips - AOL

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    Get the Skillet Beer Cheese recipe. Hearst Owned. Smoked Trout Spread. This easy-to-make appetizer is a guaranteed hit at any holiday party. Creamy, smoky, and bright, it's delicious piled onto ...

  4. Beer-Cheese Dip Recipe - AOL

    homepage.aol.com/food/recipes/beer-cheese-dip

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  5. Is Velveeta Actually Real Cheese or Not? - AOL

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    That wasn't always the case, of course. Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all!

  6. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]

  7. Beer cheese (spread) - Wikipedia

    en.wikipedia.org/wiki/Beer_cheese_(spread)

    Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.

  8. 27 Easy Ballpark Recipes That Are All A Grand Slam - AOL

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    Beer Cheese. Warm, creamy dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese. Spiked with lager and Dijon mustard, this smooth and glossy ...

  9. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]

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