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  2. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    White wine sauce with beef Reduction of red wine Chicken in wine sauce over couscous. Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine.

  3. Ragù di salsiccia - Wikipedia

    en.wikipedia.org/wiki/Ragù_di_salsiccia

    Ragù di salsiccia. Ragù di salsiccia is an Italian tomato-based sauce. The primary ingredients are tomato purée or chopped tomato and sausage, and additional ingredients can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt, and pepper.

  4. Food Paradise season 16 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_16

    Bounty Hunter Wine Bar & Smokin' BBQ: Napa, California: Beer Can Chicken (roasted whole chicken rubbed with chili spices, lime and a lite beer can); Smoked Brisket Stacker (tri-tip beef brisket smoked with local oak, topped with bread & butter pickles, coleslaw, red onions and chipotle sauce on a toasted brioche bun). Sol Mexican Cantina

  5. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Start by simmering a simple tomato sauce before adding in the shrimp and herbs until just cooked. Toss the shrimp-studded sauce with pasta and serve immediately. Sweet Plantain Casserole by Jesus Diaz

  6. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

    www.aol.com/food/recipes/smoked-pork-tenderloin...

    Science & Tech. Shopping. Sports

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [35] Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36]

  8. Italian Sundried Tomato, Garlic and Rosemary Chicken ... - AOL

    www.aol.com/food/recipes/italian-sundried-tomato...

    For the chicken, heat the olive oil in a large skillet over medium heat. Once hot, add the onion and cook until starting to soften, about 2 to 3 minutes. Push the onions to one side of the skillet ...

  9. Demi-glace - Wikipedia

    en.wikipedia.org/wiki/Demi-glace

    Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze." It is traditionally made by combining one part espagnole sauce and one part brown stock.