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Michigan's cherry industry is highly vulnerable to a late spring frost, which can wipe out a season's harvest. This occurred most recently in 2012, when over 90% of the crop was lost. [4] [5] The Fruit Belt (also called the Fruit Ridge) of western Michigan, and, in particular, the Grand Traverse Bay region, produce most of the state's cherries. [6]
Plants of the genus are shrubs and small trees. New growth is coated densely in rusty hairs. The leaves are simple blades or are divided into narrow leaflets, sometimes pinnately. The small flowers have five white petals and are borne in compound inflorescences. The fruit is a juicy or dry berry. Some species can be variable in appearance. [3]
Flag of the State of Michigan: 1911 Flower: Apple Blossom [note 1] Malus sp. 1897 [3] A garland of 44 flowers representing the 44 states was made for the World's Columbian Exhibition of 1893 with the Apple Blossom representing Michigan. This inspired Michigan's Legislature to make it official in 1897. [1] Fossil: Mastodon Mammut americanum ...
Fruit trees are trees which bear fruit that is consumed or used by humans and some animals. All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term 'fruit tree' is limited to
Hardy in Zones 4–9. eating, canning, baking: 170–190 Kikusui [20] Kikisui: Pyrus pyrifolia. Not suitable for shipping. eating: Kosui [141] [167] (幸水) Russet apple pear National Institute of Fruit Tree Science, Japan: c. 1959: the most important cultivar in Japan), [168] [169] ('Russet pears')Pyrus pyrifolia subsp. culta Cider, cooking ...
Fruiting typically begins when the tree is about 6 years old. The fruit is round or oval and usually orange-yellow, sometimes bluish, and from 2 to 6 cm (3 ⁄ 4 to 2 + 1 ⁄ 4 in) in diameter. Both the tree and the fruit are referred to as persimmons, with the latter appearing in desserts and cuisine in the U.S. South and Midwest.
Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions.
Morello cherry trees fruit on younger wood than sweet varieties, and thus can be pruned harder. They are usually grown as standards, but can be fan trained, cropping well even on cold walls, or grown as low bushes. [7] Sour cherries suffer fewer pests and diseases than sweet cherries, although they are prone to heavy fruit losses from birds. In ...
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