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Section 4205 of the Patient Protection and Affordable Care Act (ACA) requires that standard menu items at qualifying chain restaurants and vending machines have proper nutrition labeling. [1] Though the Affordable Care Act was signed into federal law in 2010, implementation of the menu labeling requirements was delayed by the U.S. Food and Drug ...
In December, inspectors cited 43 restaurants for a total of 108 health code violations. Most of the cited restaurants had one or two violations, but inspectors uncovered as many as eight ...
OCIG is an in-house, full-service law office, providing legal advice to OIG and compliance guidance to the healthcare industry. OCIG also provides enforcement and compliance measures, working with DOJ on False Claims Act cases and independently on OIG administrative civil monetary penalty and exclusion actions.
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
Health inspectors reported they found fruit flies and ants in a kitchen and more code violations at St. Clair County restaurants. 174 new health code violations added to St. Clair County ...
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The two agencies share responsibilities on various topics concerning food safety, but have different methods of enforcement and supervision of food producers. For example, both FSIS and the FDA have the authority to regulate food labeling. In March 2014, FSIS implemented a new regulatory requirement for labeling; 9 CFR Part 412.
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