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The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
International Featured Standards IFS PACsecure, v1.1; Japan Food Safety Management Association JFS-C, v3.0; Japan GAP Foundation ASIAGAP, version 2.3; PrimusGFS Standard, version 3.2; SQF Safe Quality Food Code, edition 9; Up-to-date information on the status of CPO benchmarking and recognition is published on the GFSI website. [18]
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
In September, inspectors cited 54 restaurants for a total of 218 health code violations. They uncovered as many as 23 violations at a single location. The database now includes 387 restaurants.
None of the restaurants inspected scored 30 or higher in the latest round of inspections. Here are the inspection scores and violations for restaurants within the city limits of Fort Worth for Aug ...
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The restaurant has been ordered to cease operation, remove all food from the premises, clean and sanitize all areas previously used for food preparation and cooking, and correct the cited violations.
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]