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At the beginning of the war most non-human labour on British farms was performed by horses. Farm horses numbered 649,000 in 1939 and still numbered 545,000 in 1945, but the increase in the use of tractors during the war was substantial. In 1939, Britain counted only 56,000 tractors; by January 1946 there were 203,000.
With the help of the War Agricultural Executive Committees, or "War Ags", [5] British farmers increased the total productive land in the UK by 1.7 million acres between 1939 and the Spring of 1940. [ 6 ]
Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. [ 1 ] [ 2 ] At the start of the Second World War in 1939, the United Kingdom was importing 20 million long tons of food per year, including about 70% of its cheese and sugar, almost 80% of fruit and about 70% ...
The Minister of Food Control (1916–1921) and the Minister of Food (1939–1958) were British government ministerial posts separated from that of the Minister of Agriculture. In the Great War the Ministry sponsored a network of canteens known as National Kitchens.
The most serious disease to affect British agriculture was BSE, a cattle brain disease that causes a similar disease in some humans who eat infected meat. It has killed 166 people in Britain since 1994. [182] [183] A current issue is the control of bovine tuberculosis, which can also be carried by badgers. It is alleged that the badgers are ...
Later, Agricultural Adjustment Act (AAA), which was enacted on May 12, 1933, aimed to bring back pre World War 1 Farmers' abilities to sell farm products for the same worth they were able to buy non-farm products. The Act involved seven different crops: corn, wheat, cotton, rice, peanuts, tobacco, and milk.
Members of the British Women's Land Army harvesting beetroot (1942/43) Women's Land Army Badge. The Women's Land Army (WLA) was a British civilian organisation created in 1917 by the Board of Agriculture during the First World War to bring women into work in agriculture, replacing men called up to the military.
46) was an Act passed by the Parliament of the United Kingdom under David Lloyd George's coalition government during the Great War. The Act guaranteed British farmers a good price for their cereal crops so that Britain would not have to import them, as German U-boats were sinking ships importing food into Britain.