Search results
Results from the WOW.Com Content Network
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
The great depression of British agriculture occurred during the late nineteenth century and is usually dated from 1873 to 1896. [1] Contemporaneous with the global Long Depression, Britain's agricultural depression was caused by the dramatic fall in grain prices that followed the opening up of the American prairies to cultivation in the 1870s and the advent of cheap transportation with the ...
The Ordnance Survey Great Britain County Series maps were produced from the 1840s to the 1890s by the Ordnance Survey, with revisions published until the 1940s.The series mapped the counties of Great Britain at both a six inch and twenty-five inch scale with accompanying acreage and land use information.
The most serious disease to affect British agriculture was BSE, a cattle brain disease that causes a similar disease in some humans who eat infected meat. It has killed 166 people in Britain since 1994. [182] [183] A current issue is the control of bovine tuberculosis, which can also be carried by badgers. It is alleged that the badgers are ...
General View of the Agriculture of Somerset. The General View series of county surveys was an initiative of the Board of Agriculture of Great Britain, of the early 1790s. Many of these works had second editions in the 1810s.
The declining profitability of agriculture in the latter decades of the 19th century left British landowners hard pressed to maintain their accustomed lifestyles. The connection between land ownership and wealth which had for centuries underpinned the British aristocracy began an inexorable decline.
Agriculture in England is today intensive, highly mechanised, and efficient by European standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP .
There was increasing mechanisation of Scottish agriculture. The horse was replaced by the tractor and the combine harvester. This meant that farming became less labour-intensive. In 1951, 88,000 people worked in Scottish agriculture full-time, but by 1991 it had fallen to about 25,000, leading to more depopulation of rural areas. [68]