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  2. RS Recommends: The Best Mushroom Supplements (and Why ... - AOL

    www.aol.com/rs-recommends-best-mushroom...

    Promising a boost to your immune system, healthy antioxidants, improved mood, and even (possible) carcinogen-fighting powers, the best mushroom supplements can seem too good to be true. But they ...

  3. Psilocybe cubensis - Wikipedia

    en.wikipedia.org/wiki/Psilocybe_cubensis

    Psilocybe cubensis is commonly known as gold top, golden top or gold cap in Australia, sacred mushroom [9] or blue mushroom in Brazil, and San Ysidro or Palenque mushroom in the United States and Mexico, while the term "magic mushroom" has been applied to hallucinogenic mushrooms in general. [10]

  4. Magic mushroom chocolates are having a moment. But do they ...

    www.aol.com/news/magic-mushroom-chocolates...

    An investigation by The Times found that the problem of questionable mushroom products may be far more widespread. Testing done on 33 samples purchased at smoke shops in Los Angeles and San Diego ...

  5. Psilocybe tampanensis - Wikipedia

    en.wikipedia.org/wiki/Psilocybe_tampanensis

    Psilocybe tampanensis is a very rare psychedelic mushroom in the family Hymenogastraceae. Originally collected in the wild in a sandy meadow near Tampa, Florida, in 1977, the fungus would not be found in Florida again until 44 years later. [2] The original Florida specimen was cloned, and descendants remain in wide circulation.

  6. Legal status of psilocybin mushrooms - Wikipedia

    en.wikipedia.org/wiki/Legal_status_of_psilocybin...

    Online dispensaries exist that illegally sell microdoses. [38] In September 2019, a motion to increase enforcement efforts against the sale of magic mushrooms was voted down by Vancouver council. [39] Efforts are underway to obtain exemptions for medical and research use under CDSA Section 56. In 2020, eleven end-of-life patients, including ...

  7. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    In this case, the mushroom, after parboiling, and soaking in vinegar, is made into a mushroom sauce for steak. [132] It is also consumed as a food in parts of Japan. The most well-known current use as an edible mushroom is in Nagano Prefecture, Japan. There, it is primarily salted and pickled. [133]

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