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This water is dense, because it is cold. β around Antarctica is relatively high. Near Antarctica, temperature is the main contributor for the high density there. Water near the tropics already has high salinity. Evaporation leaves salt behind in the water, increasing salinity and therefore density. As water temperatures are a lot higher ...
Salinity is an important factor in determining many aspects of the chemistry of natural waters and of biological processes within it, and is a thermodynamic state variable that, along with temperature and pressure, governs physical characteristics like the density and heat capacity of the water.
At a temperature of 25 °C, the salinity of 35 g/kg and 1 atm pressure, the density of seawater is 1023.6 kg/m 3. [7] [8] Deep in the ocean, under high pressure, seawater can reach a density of 1050 kg/m 3 or higher. The density of seawater also changes with salinity.
The salinity, along with temperature and pressure, determines the density of the water. Higher salinity and cooler water results in a higher water density (see also spiciness of ocean water). Since differences in water density drive large-scale ocean circulation, freshwater fluxes are most important for ocean circulation patterns like the ...
Tumlirz-Tammann-Tait equation of state based on fits to experimental data on pure water. A related equation of state that can be used to model liquids is the Tumlirz equation (sometimes called the Tammann equation and originally proposed by Tumlirz in 1909 and Tammann in 1911 for pure water). [4] [10] This relation has the form
The change in pressure over distance dx is dp and flow velocity v = dx / dt . Apply Newton's second law of motion (force = mass × acceleration) and recognizing that the effective force on the parcel of fluid is −A dp. If the pressure decreases along the length of the pipe, dp is negative but the force resulting in flow is positive ...
T-S diagram of a station in the North Pacific. In oceanography, temperature-salinity diagrams, sometimes called T-S diagrams, are used to identify water masses.In a T-S diagram, rather than plotting each water property as a separate "profile," with pressure or depth as the vertical coordinate, potential temperature (on the vertical axis) is plotted versus salinity (on the horizontal axis).
Spice, spiciness, or spicity, symbol τ, is a term in oceanography referring to variations in the temperature and salinity of seawater over space or time, whose combined effects leave the water's density unchanged. For a given spice, any change in temperature is offset by a change in salinity to maintain unchanged density.