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2. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven. From start to finish, this ...

4. 41 Delicious Dinners That Prove You Can Make Almost ... - AOL

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   Pineapple Baked Salmon Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's almost too good. Just make sure to keep a close eye on it, so you don ...

5. 70 Christmas Eve Dinner Ideas That Take One Hour or Less - AOL

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   Get the recipe. 11. Baked Ginger and Lemon Chicken (1 hour) ... Get the recipe. 31. Pomegranate-Maple Glazed Lamb Chops (40 minutes) ... Get the recipe. 64. Salmon with Pesto and Blistered ...

6. Our 20 Most Popular Recipes of 2024 - AOL

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   Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown sugar, these ...

7. Baked Spiced Salmon with Basmati Rice and Asparagus

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   Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart.

8. Old-Fashioned Cinnamon Rolls Recipe - AOL

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   Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira

9. 58 salmon recipes from teriyaki salmon to tacos - AOL

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   The glazed salmon is broiled in the oven quickly until it’s crisp on the outside and perfectly tender. Serve with coconut Carolina Gold rice grits for a truly luscious dish.