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  2. Nikujaga - Wikipedia

    en.wikipedia.org/wiki/Nikujaga

    Thinly sliced beef is the most common meat used, although minced or ground beef is also popular. [3] Pork is often used instead of beef in eastern Japan. [3] Nikujaga is a common home-cooked winter dish, served with a bowl of white rice and miso soup. It is also sometimes seen in izakayas. [citation needed]

  3. Steak-umm - Wikipedia

    en.wikipedia.org/wiki/Steak-umm

    Steak-umm is a brand of thin-sliced frozen meat manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. [1]

  4. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    Beef is the primary ingredient in today's sukiyaki. [1] Sukiyaki became prominent in U.S. Japanese restaurants by the 1930s. [3] In 1978 W.L. Taitte stated in Texas Monthly that sukiyaki was "the most famous but hardly the most characteristic Japanese dish." [4] By the 1980s, in the U.S., sukiyaki was becoming obscure as sushi became more ...

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Shabu-shabu (しゃぶしゃぶ): hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating. Sukiyaki (すき焼き): thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake. Participants cook at the table then dip food into ...

  6. These are the Best 10 Philly Cheesesteaks That'll Ship Right ...

    www.aol.com/best-10-philly-cheesesteaks-thatll...

    Pat’s King of Steaks are the creators of the famous sliced beef and onion sandwich. Since inventing the sandwich in the 1930s, Pat’s has been on a roll, adding cheese in the 1950s.

  7. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    Plus, the meat — paper thin slices of beef, pork, and chicken — paired with spicy Ssamjang sauce and dozens of bowls of banchan is pure perfection. The 10 Best Korean BBQ Meats Perfect For ...

  8. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including ...

  9. America's Best Roast Beef Sandwiches - AOL

    www.aol.com/39-mouthwatering-roast-beef...

    The roast beef is cooked using the restaurant founder's original recipe, then sliced paper-thin and piled on a roll. Chili cheese fries and a milkshake are classic sides here. Talmo F./Yelp

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