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  2. Curds and whey - Wikipedia

    en.wikipedia.org/wiki/Curds_and_whey

    A domestic cat investigates curds (solids) and whey (liquid) Curds and whey may refer to: Collectively, curds and whey, the dairy products; Little Miss Muffet, the nursery rhyme, wherein she consumes them; Cottage cheese, also called "curds and whey" Junket (dessert), a dish historically known as "curds and whey"

  3. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    This makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. [4] Sweet whey is the byproduct of rennet-coagulated cheese, and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese. [5] Sweet whey has a pH greater than or equal to 5.6; acid whey has a pH less than or equal to 5.1. [6]

  4. Curd - Wikipedia

    en.wikipedia.org/wiki/Curd

    In Turkey, curds are called keş and are served on fried bread and are also eaten with macaroni in the provinces of Bolu and Zonguldak. In Sri Lanka, curd is eaten fresh as a dessert since antiquity. Usually buffalo curd cured in clay pots and served with kitul treacle (Caryota urens), is considered a delicacy in almost every part of the island ...

  5. What Are Cheese Curds, Exactly? - AOL

    www.aol.com/cheese-curds-exactly-191427277.html

    The bacteria and enzymes separate the milk into curds and whey. What is curd? Curds are the product of coagulating milk. Simply put, a curd is the solid stuff. Whey is the remaining liquid. It may ...

  6. Little Miss Muffet - Wikipedia

    en.wikipedia.org/wiki/Little_Miss_Muffet

    Eating of curds and whey; ... They assure me that the most complete and satisfactory definition is,—a tuffet is the kind of thing that Miss Muffet sat on."

  7. Cheese curd - Wikipedia

    en.wikipedia.org/wiki/Cheese_curd

    Cheese curds are made from fresh pasteurized milk to which cheese culture and rennet are added. [2] After the milk curdles it is then cut into cubes; the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product. [2]

  8. How and why did cheese curds become such a big deal in ... - AOL

    www.aol.com/news/why-did-cheese-curds-become...

    There's more than Wisconsin's long cheesemaking roots and cheese obsession behind the rise of cheese curd popularity. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  9. What's healthier: Whey protein or pea protein? - AOL

    www.aol.com/news/whats-healthier-whey-protein...

    Whey and pea protein powders boost can protein in pancake and waffle batter, homemade protein bars, and oatmeal. You can even add protein powder to humus, nut butter and guacamole.