Search results
Results from the WOW.Com Content Network
In biochemistry, fermentation theory refers to the historical study of models of natural fermentation processes, especially alcoholic and lactic acid fermentation. Notable contributors to the theory include Justus Von Liebig and Louis Pasteur , the latter of whom developed a purely microbial basis for the fermentation process based on his ...
Fermentation is used to produce the heme protein found in the Impossible Burger. Fermentation can be used to make alternative protein sources. It is commonly used to modify existing protein foods, including plant-based ones such as soy, into more flavorful forms such as tempeh and fermented tofu.
Men rượu - ingredients for making Rượu đế. The term rượu đế literally means "đế liquor."This name is explained by the fact that in Cochinchina (southern Vietnam) during the early period of French colonization, the imperialist government had a monopoly on alcohol production, and the only distilled alcoholic beverage the general population could legally purchase was rượu ...
العربية; Asturianu; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская (тарашкевіца) Català; Чӑвашла; Čeština
Traube's main work, the Theorie der Fermentwirkungen (1858) is the first comprehensive theory of fermentation to be based on experiments and elaborated consequently from the chemical point of view. The discovery in 1837 that yeast was a living organism suggested that fermentation itself was a living process.
Beer fermenting at a brewery. Zymology, also known as zymurgy, [a] is an applied science that studies the biochemical process of fermentation and its practical uses. Common topics include the selection of fermenting yeast and bacteria species and their use in brewing, wine making, fermenting milk, and the making of other fermented foods.
Zhuang Zhou (/ dʒ u ˈ ɑː ŋ ˈ dʒ oʊ /), [1] commonly known as Zhuangzi (/ ˈ dʒ w ɑː ŋ ˈ d z ʌ /; [2] Chinese: 莊子; literally "Master Zhuang"; also rendered in the Wade–Giles romanization as Chuang Tzu), [a] was an influential Chinese philosopher who lived around the 4th century BCE during the Warring States period, a period of great development in Chinese philosophy, the ...
Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. [3] [4] Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days.