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Courtesy of Burger King Company LLC. The Burger King Churro Fries, which debuted this past October as part of the chain's Addams Family Menu, is making its triumphant return this month along with ...
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
In November 2013, Burger King brought the Big King back to the North American market as a permanent menu item. The Big King sandwich's recipe is exactly the same as the original 1990s recipe, including a three-piece roll. [164] The Big King sandwich is also sold in many of the company's international markets in several forms. [notes 31] [notes 32]
Burger King is bringing back its much-anticipated BK Melts menu, which includes two original flavors and one introduced last year, along with Churro Fries.
Burger King just launched a brand-new Candied Bacon Whopper at restaurants nationwide on Jan. 29, and announced plans to debut a new Fiery Big Fish sandwich on Feb. 14.
Burger King added a value menu in 1998 with items priced at 99¢ , [3] equivalent to $1.85 in 2023. In 2002 [4] and 2006, BK revamped its value menu, adding and removing products at 99¢, and later increasing some prices to $1.39. [5] Many of these items have since been discontinued, modified or relegated to a regional menu option. [6]
As far back as the 1970s, international fast food restaurant chain Burger King has attempted to introduce a premium line of burgers.These sandwiches are part of a system which eventually became known as the barbell strategy; a plan designed to expand Burger King's menu with both more sophisticated, adult-oriented fare along with products that are more value-oriented.