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Murtabak or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula, the Indian subcontinent and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei and Southern Thailand.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Martabak HAR, is an egg-murtabak (eggs dropped into the flatten dough before folded while frying) served in curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy. It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [ 6 ]
Pempek uyen/bujan: curly pempek made from taro and fish from Bangka. Most of those forms of pempek are deep fried in cooking oil until light brown, and are served with yellow noodles or rice vermicelli and kuah cuko, sprinkled with chopped cucumber and ebi powder. The pempek fishcake can be used as a base ingredient of other dishes.
In Bangka island, the town of Belinyu is famous as a production center of otak-otak. [4] The town of Muar, Johor located south of West Peninsular Malaysia is renowned for its version of otak-otak. [8] [9] It is a culinary attraction for tourists from surrounding states and neighbouring Singapore, where the dish is known as otah or 烏打 in ...
Sticks of belacan produced in Bangka Island, Indonesia. Belacan, a Malay variety of shrimp paste, is prepared from small shrimp from the Acetes species, known as geragau in Malaysia or rebon in Indonesia. In Malaysia, the krill are typically steamed first, then mashed into a paste, and kept in storage for several months.
The process of cooking maraq would usually begin by boiling some meat with some spices and onions. After the meat is tender and cooked, it is served on a bed of rice. The resulting maraq broth would be served in a bowl on the side.
Heirloom Kain Limar (1750–1825, from Bangka, probably Muntok. Muntok (Chinese: 文岛) or, more commonly, Mentok is a town in the Indonesian province of Bangka-Belitung on the island of Sumatra. The capital of West Bangka Regency (Bangka Barat), it is the site of the biggest tin smelter on the world