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  2. Denominación de origen - Wikipedia

    en.wikipedia.org/wiki/Denominación_de_origen

    Denominación de origen protegida (DOP, literally 'protected denomination of origin') – an EU designation of protected geographical status, referring to food products specific to a particular region or town and conveying a particular quality or characteristic of the designated area.

  3. Country of origin - Wikipedia

    en.wikipedia.org/wiki/Country_of_origin

    The requirements for Country of Origin markings are complicated by the various designations which may be required such as "Made in X", "Product of X", "Manufactured in X" etc. They also vary by country of import and export. For example: For imports to the United Kingdom, there is a voluntary code for food.

  4. Rules of origin - Wikipedia

    en.wikipedia.org/wiki/Rules_of_origin

    Rules of origin are the rules to attribute a country of origin to a product in order to determine its "economic nationality". [1] The need to establish rules of origin stems from the fact that the implementation of trade policy measures, such as tariffs, quotas, trade remedies, in various cases, depends on the country of origin of the product at hand.

  5. Geographical indications and traditional specialities in the ...

    en.wikipedia.org/wiki/Geographical_indications...

    European Union protected geographical indication (PGI) logo. Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. [1]

  6. Denominazione comunale d'origine - Wikipedia

    en.wikipedia.org/wiki/Denominazione_comunale_d...

    The denominazione comunale d'origine (De.CO) or denominazione comunale (De.Co.) [1] is an Italian recognition established and granted by the municipal administration in order to protect and enhance a typical product, a traditional recipe, an agri-food business or a craft product (food and non-food) in close correlation with the territory and its community, without any overlap with the ...

  7. Appellation d'origine contrôlée - Wikipedia

    en.wikipedia.org/wiki/Appellation_d'origine...

    Peppers with AOC of Espelette. The origins of AOC date to 1411, when the production of blue Roquefort cheese was regulated by parliamentary decree. The first French law determining viticultural designations of origin dates to the 1 August 1905, [3] and, on 6 May 1919, the Law for the Protection of the Place of Origin was passed, specifying the region and commune in which a given product must ...

  8. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    It has a protected designation of origin, or PDO status. [226] Valle d'Aosta Jambon de Bosses: Valle d'Aosta: Valle d'Aosta Jambon de Bosses is a spicy cured ham product [245] from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy, [246] one of the region's specialties. [247] [248] It was awarded European Union protected designation of origin ...

  9. Certificate of origin - Wikipedia

    en.wikipedia.org/wiki/Certificate_of_origin

    A Certificate of Origin or Declaration of Origin (often abbreviated to C/O, CO or DOO) is a document widely used in international trade transactions which attests that the product listed therein has met certain criteria to be considered as originating in a particular country. A certificate of origin / declaration of origin is generally prepared ...