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2. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.

3. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   Carbon steel: An alloy of iron and approximately 1% carbon. Most carbon steel chef's knives are simple carbon iron alloys without exotic additions such as chromium or vanadium. Carbon steel blades are both easier to sharpen than ordinary stainless steel and usually hold an edge longer, but are vulnerable to rust and stains. Some professional ...

4. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   The jigane refers to soft cladding or skin of stainless steel, and hagane refers to hard cutting carbon steel core. There is sometimes an intermediate kawagane layer of a medium steel. This combination of metals makes laminated blades corrosion-resistant with the stainless steel, and strong with the high carbon steel.

5. The Best Chef's Knives Are a Cut Above the Rest - AOL

   www.aol.com/lifestyle/best-chefs-knives-cut...

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6. Grab a set of 5 high-carbon Japanese knives for over $150 off

   www.aol.com/grab-set-5-high-carbon-090000526.html

   TL;DR: As of Sept. 24, you can get a set of Seido™ Japanese Master Chef Knives for just $89.99 instead of $249 — that's a 63% discount.Whether you’re brand new in the kitchen or an old pro ...

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Stainless steel is an alloy of iron, approximately 10–15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen.