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2. Dietitian - Wikipedia

   en.wikipedia.org/wiki/Dietitian

   A registered dietitian (RD) (UK/USA) or registered dietitian nutritionist (RDN) (USA) [5] [6] [7] meets all of a set of special academic and professional requirements, including the completion of a bachelor's and/or master's degree in nutrition and dietetics (or equivalent). One or more internships (USA) or clinical placements (UK) must also be ...

3. Dietitian vs. Nutritionist: What’s the Difference and ... - AOL

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4. Academy of Nutrition and Dietetics - Wikipedia

   en.wikipedia.org/wiki/Academy_of_Nutrition_and...

   The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

5. Nutritionist - Wikipedia

   en.wikipedia.org/wiki/Nutritionist

   The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

6. 3 Phrases a Nutritionist Loves to Hear (and 4 You ... - AOL

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   1. Say ‘I choose to eat for health.’ “When you start to look at food as an avenue to create health,” Titgemeier says, “it is no longer something you actively try to restrict.” Many ...

7. Dietary management - Wikipedia

   en.wikipedia.org/wiki/Dietary_management

   The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]